Early love in spring(hai tai shi jin chun juan chun tian li na zao zao de ai )

Early love in spring

Introduction:

"At the beginning of April, I went back because I had something to do with my hometown. This time, it was a full three months. Because I had no time and no conditions, I had been barren in my little space. Although I was very worried, I could only wait to finish the things at home first. This is the first time that I have been away for so long. When I came back, I found that my home was in a mess. There was dust everywhere upstairs and downstairs. Although the child's father said with a smile, he has worked hard to clean after work. In fact, I don't blame him for speaking from my heart. After all, I haven't given him any housework for such a long time, not to mention the long time to go back. Spring roll is the food most people like to eat, but each family has its own taste. Every spring, I start to make spring rolls early. This is what I made before I went home. It's delicious food in spring, but it's summer to share. Looking at the picture, the picture of spring rolls on that day clearly appeared in front of us: a family around the table in that bag, some big, some small, some long and some short. After wrapping, everyone smiles and hands his own to others. Simple action, ordinary life, not too much "I love you", but the day is full of happiness and joy! This kind of spring roll has the crispness of seaweed and peanuts, and the delicacy of various vegetables. A little sweet and a little salty is the common way of making bread here. But the ingredients on the dish will have different tastes according to the preference of each family. You can add shrimps, oysters, shredded meat and so on. "

Production steps:

Step 1: prepare the spring roll skin.

Step 2: prepare the spring roll skin.

Step 3: prepare seaweed pine, jujube, sugar peanuts.

Step 4: cut the shredded fish and carrot into strips.

The fifth step: heat up the oil in the pot, pour into the raw material of step 3, stir in a little salt, stir fry, pour a few drops of sesame oil before the pot.

Step 6: take a spring roll skin and spread it out.

Step 7: take a spring roll skin and spread it out.

Step 8: put some fried stuffing on the edge.

Step 9: spread appropriate amount of seaweed pine.

Step 10: pack a jujube or sprinkle with peanuts.

Step 11: wrap from the edge as shown in the picture, then fold the two sides in half to the middle.

Step 12: roll tightly.

Step 13: roll tightly.

Materials required:

Spring roll skin: appropriate amount

Seaweed pine: moderate

Jujube: right amount

Sugar peanuts: right amount

Shredded pork: right amount

Shredded fish: right amount

Carrot: right amount

Peas: moderate

Salt: right amount

Sesame oil: appropriate amount

Note: poem phrase: 1: because jujube and sugar peanut are sweet, so both package one of them is OK. 2: Fried stuffing according to their own preferences, but not suitable for the selection of juicy raw materials.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hai Tai Shi Jin Chun Juan Chun Tian Li Na Zao Zao De Ai