Durian crispy cake(liu lian su fei bing ban zhuan fa )

Durian crispy cake

Introduction:

"Durian crisp tastes best when it's hot! So, the amount of material here is four pieces, which can be considered by the spectators as they like. "

Production steps:

Step 1: here is the original slightly sweet flying cake of Miss brand.

Step 2: preparation: 2 pieces of flying cakes, 100g durian meat and a little egg yolk.

Step 3: Method: pound durian into mud and set aside; thaw cake skin until soft; beat egg.

Step 4: cut the skin from the middle and divide it in two.

Step 5: divide the durian mud into four parts and put them on the cake skin.

Step 6: fold the skin in half, pinch tightly and close the mouth.

Step 7: brush the egg liquid and prick several eyes with toothpick.

Step 8: preheat the oven 200 degrees, bake the skin yellowing, about 15 minutes - out of the oven.

Step 9: close up - attractive.

Materials required:

Flying cakes: 2

Durian meat: 100g

Egg liquid: a little

Note: by the way, durian is very sweet, do not add sugar.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Liu Lian Su Fei Bing Ban Zhuan Fa