Trial of Xinhe soy sauce: cold black fungus
Introduction:
"Auricularia auricula is delicious and nutritious. It can nourish the blood and keep the face, make the skin ruddy and radiant, and has the effect of preventing and treating iron deficiency anemia. Summer to a cold black fungus, it is very refreshing
Production steps:
Step 1: soak black fungus with water
Step 2: rising Auricularia auricula
Step 3: wash with clean water
Step 4: put it into a bowl and add some water
Step 5: put in bear stew pot and simmer for about 1 hour
Step 6: stew until the fungus is soft, tender and smooth
Step 7: take out the water control valve
Step 8: chopped ginger and garlic
Step 9: cut green pepper into rings
Step 10: cut scallion
Step 11: pour the dried black fungus into the plate
Step 12: add minced ginger and garlic, pour in Xinhe and soy sauce
Step 13: add vinegar, sugar, sprinkle with green pepper ring
Step 14: Sprinkle with scallions and sprinkle with sesame oil and chili oil
Materials required:
Auricularia auricula: 10g
Soy sauce: 5 ml
Green pepper: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Vinegar: right amount
White granulated sugar: right amount
Chili oil: right amount
Sesame oil: right amount
Note: the fungus is easy to store sediment impurities, not easy to clean. After rubbing with proper amount of starch, rinse with water again and again. If you like to eat crisp edible fungus, just blanch it in boiling water.
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Xin He Jiang You Shi Yong Liang Ban Hei Mu Er
Trial of Xinhe soy sauce: cold black fungus
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