Pickle soup
Introduction:
Production steps:
Materials required:
Scallion: right amount
Carrot: right amount
Zucchini: right amount
Cabbage: moderate
Tofu: right amount
Korean chili sauce: right amount
Korean fish sauce: moderate
Pickles: moderate
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: hot and sour
Chinese PinYin : Pao Cai Tang
Pickle soup
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