Stewed Beef Brisket with tomato(xi hong shi dun niu nan )

Stewed Beef Brisket with tomato

Introduction:

"It's hot in summer, and I'm afraid of getting hot when I eat spicy food. I'd like to get hot when I eat hot meat. It's better to try this dish. It's convenient and simple, and it's a sweet and sour taste that most people like."

Production steps:

Materials required:

Beef Brisket: 300g

Tomato: 750g

Ginger: right amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dun Niu Nan