Braised bean curd with green pepper
Introduction:
Production steps:
Step 1: get the materials ready.
Step 2: cut green and red pepper into pieces.
Step 3: cut onion, ginger, garlic and pepper.
Step 4: add oil into the hot pot, stir fry with pepper, and then stir fry with salt. Load the spare.
Step 5: add oil into the pot, add red oil, bean paste, green onion, ginger, garlic, pepper and fry until fragrant.
Step 6: add the doudan and stir until fragrant. Move the shovel along the edge of the pot to make it tasty. Add half a bowl of water, add salt and a little sugar.
Step 7: when there is not much water in the pot, add green and red pepper, monosodium glutamate and pepper powder, and use a shovel to move along the edge of the pot to make the taste uniform.
Materials required:
Doudan: right amount
Green and red pepper: moderate
Scallion: right amount
Garlic: right amount
Ginger: right amount
Dry pepper: right amount
Red oil bean paste: appropriate amount
Salt: right amount
MSG: right amount
Sugar: right amount
Pepper: right amount
Note: it's better to make this dish with red oil.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Qing Jiao Shao Dou Dan
Braised bean curd with green pepper
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