Alternative method of cold green pepper
Introduction:
"It's an alternative way to mix green peppers. It tastes fresh."
Production steps:
Step 1: put the fresh green pepper on the fire and bake it until the outer layer is thin
Step 2: put the roasted green pepper in the basin and wash the paste skin outside.
Step 3: dice the preserved egg, dice the washed green pepper or shred it.
Step 4: add seasonings according to your own taste, and a fresh summer cold dish will succeed.
Materials required:
Green pepper: right amount
Preserved egg: moderate amount
Soy sauce: right amount
Vinegar: moderate
MSG: right amount
Sesame oil: right amount
Salt: right amount
Note: the key to make this dish is to roast green pepper on the fire, or you can rely on the green pepper salad alone, or add a few tomatoes inside, not preserved eggs, which also tastes good.
Production difficulty: simple
Process: Baking
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Liang Ban Qing Jiao De Ling Lei Zuo Fa
Alternative method of cold green pepper
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