Fried noodles with leek and scallion
Introduction:
Production steps:
Materials required:
Scallion: 1
Tenderloin: 95g
Noodles: 180g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Da Cong Li Ji Rou Chao Mian
Fried noodles with leek and scallion
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