Papaya apple syrup(mu gua ping guo tang shui )

Papaya apple syrup

Introduction:

"Fruit desserts are people's good friends. In winter, they can warm the palms and intestines, while in summer, they can bring a little bit of cool, sour and sweet. Papaya is rich in VC, the so-called breast enhancement effect can be ignored, but papaya skin beauty, both men and women

Production steps:

Step 1: cut papaya and apple into small pieces, and the special chopping board for cooked fruits is more hygienic.

Step 2: [hot drink] bring to a boil with appropriate amount of cold water, pour in the fruit and boil for a while, add sugar and melt out of the pot. [cold drink] boil a proper amount of cold water, add sugar to melt, cool in a container, pour in the fruit and refrigerate.

Step 3: the refrigerator is full of delicious food. It's really an attractive treasure house. Fresh is the first step to delicious!

Materials required:

Papaya: half

Apple: half

Sugar: right amount

Note: it only takes five minutes to eat a papaya raw, but the sugar water made of half papaya and half apple looks very heavy! The apple has been cut for a long time because of oxidation reaction, and the taste of the cooked apple is not good, and the raw apple is more crisp, sour and sweet. It is suggested that papaya can be boiled, but the apple should not be boiled. Put the apple grains when you drink sugar water!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mu Gua Ping Guo Tang Shui