Korean chicken covered rice
Introduction:
Production steps:
Step 1: slice chicken breast, grab a spoonful of starch and marinate for a while.
Step 2: slice cucumber, carrot, onion and pepper.
Step 3: put the oil in the pot, heat up the oil and stir fry the scallion until fragrant
Step 4: then put chicken breast - onion stir fry for a while (onion is not ripe) - carrot - Pepper - chili sauce - water - 1 or 2 teaspoons sugar - a little salt - Best cucumber. It's done with rice.
Materials required:
Rice: right amount
Chicken breast: moderate amount
Cucumber: moderate
Onion: right amount
Spicy: right amount
Carrot: right amount
Scallion: right amount
Korean chili sauce: right amount
Salt: right amount
Sugar: right amount
Starch: right amount
Water: moderate
Note: cucumber can not put, you can put their favorite vegetables. Korean chili sauce can put more, not very hot, like a little sweet can put more sugar, according to their own taste adjustment.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Han Shi Ji Rou Gai Fan
Korean chicken covered rice
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