Peach sauce(tao jiang )

Peach sauce

Introduction:

"The peach that the unit sends, much, eat not to finish, make peach sauce, bread every year, still have all sorts of desserts, indispensable. It's even more delicious when it's put in Simi Lu. "

Production steps:

Step 1: wash and peel the peach

Step 2: cut into small pieces and marinate with sugar for 4 hours

Step 3: cook on fire and drop a few drops of lemon

Step 4: keep stirring, so as not to paste, boil until less sugar, put QQ sugar, or maltose, until almost no soup, turn off the fire, cool

Step 5: when it's cold, it's very thick. Put it in a container and take it as you like

Step 6: you can also put the bottle in the refrigerator for freezing, take it out in advance when eating, and keep it for a year

Materials required:

Peach: right amount

QQ sugar: right amount

Sugar: right amount

Lemon: moderate

Note: QQ sugar and maltose can be put, must not put water salting oh. It's good to put only sugar

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tao Jiang