Pumpkin Cheese Pie (nan gua zhi shi pai )
Pumpkin Cheese Pie
Introduction:
Production steps:
Materials required:
Low powder: 130g
Butter: 65g
Egg yolk: 10g
Cream cheese: 120g
Egg: 1
Pumpkin puree: 200g
Milk: 50g
Cold water: moderate
Fine granulated sugar: 80g
Salt: 1g
Corn starch: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Zhi Shi Pai
Pumpkin Cheese Pie
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