White fungus and purple potato porridge(yin er zi shu zhou )

White fungus and purple potato porridge

Introduction:

Production steps:

Step 1: peel the purple potato

Step 2: tremella, lotus seed and Lily can be soaked in water for 1 hour, which is convenient to cook. Tremella should be broken as much as possible, which is easier to cook

Step 3: lazy practice put all ingredients together in the pot

Step 4: cook for about 4 hours

Step 5: This is the final completion diagram

Step 6: the color is beautiful

Materials required:

Tremella: 30g

Jujube slice: 10g

Rice: 20g

Brown sugar: 20g

Wolfberry: 10g

Purple potato: 300g

Sea cucumber: 15g

Lily: 10g

Note: broken tremella, this month's last porridge to drink, there are more detailed information can be entered ykyt.taobao.com see

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: light

Chinese PinYin : Yin Er Zi Shu Zhou