Wonton with vegetables and meat(cai rou da hun tun )

Wonton with vegetables and meat

Introduction:

Production steps:

Step 1: after cleaning the chicken feather dish, bring it to a boil with clean water in the pot. Pour in chicken feather dish and add water for 2 minutes.

Step 2: remove and rinse with cold water, drain and chop.

Step 3: minced meat with an egg, salt, soy sauce, chicken essence, a small amount of water, clockwise stirring into viscosity.

Step 4: Chop chicken feather vegetables, mix with salt, sesame oil and chicken essence

Step 5: pour in the minced meat and stir until sticky

Step 6: package wonton

Step 7: bring the water to a boil, add the wonton and cook it until it's cooked

Step 8: adjust the fresh soup, salt, June fresh soy sauce, egg skin silk, scallion, chicken essence.

Step 9: put wonton into soup, like spicy, put some hot sauce.

Materials required:

Minced meat: 500g

Chicken feather dish: 300g

Wonton skin: 500g

Oil: right amount

Salt: right amount

Eggs: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: there is no shepherd's purse in this season. Use chicken feather to make stuffing. Grasp the water time. Pour in the water after boiling for 2 minutes. Don't overdo the time.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Rou Da Hun Tun