Zizania latifolia and streaky pork
Introduction:
Production steps:
Materials required:
Zizania: some problems
Streaky pork with skin: 500g
Proper amount: Ginger
Cooking wine: moderate
Soy sauce: right amount
Brown sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ci Gu Wu Hua Rou
Zizania latifolia and streaky pork
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