Stewed lean meat with Cordyceps flower and Euryale ferox seed(chong cao hua qian shi dun shou rou )

Stewed lean meat with Cordyceps flower and Euryale ferox seed

Introduction:

"It's suitable for lazy people. It's very easy to make. The soup is yellow in color, mellow in taste and rich in nutrition. I like it very much ~ ~ "

Production steps:

Step 1: wash and soak the dried and dried longan

Step 2: wash lean meat and cut into pieces; cut ginger into pieces

Step 3: put all the ingredients into the stew cup, add appropriate amount of water to stew. After boiling, simmer for 1.5 hours

Step 4: add salt to taste before eating

Materials required:

Cordyceps flower: 10g

Euryale ferox seed: 10g

Huaishan: 10g

Lean meat: 250g

Longan: 20g

Salt: right amount

Note: it is normal for Cordyceps flower to appear pale yellow when soaked in water. Huaishan can be broken into small sections (about 1cm long) and then put into the stewing cup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Chong Cao Hua Qian Shi Dun Shou Rou