Stir fried Pleurotus eryngii with meat(rou chao xing bao gu )

Stir fried Pleurotus eryngii with meat

Introduction:

"I watch people make Pleurotus eryngii every day, and I see this kind of mushroom in the market every day, but I can't take a seat according to the number. Ha ha, I know you this time. I made it for the first time. It's very successful and delicious ~~~~~~~~~~~~~

Production steps:

Materials required:

Pleurotus eryngii: 6

Lean meat: moderate

Pepper: one

Scallion: right amount

Soybean oil: right amount

Soy sauce: moderate

Old style: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Chao Xing Bao Gu