Rouge and radish porridge(yan zhi luo bo zhou )
Rouge and radish porridge
Introduction:
Production steps:
Materials required:
Rice: right amount
Xinlimi radish: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yan Zhi Luo Bo Zhou
Rouge and radish porridge
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