Stewed chicken soup with Hericium erinaceus(hou tou gu dun ji tang )

Stewed chicken soup with Hericium erinaceus

Introduction:

Production steps:

Step 1: wash the whole chicken and remove the blood foam with blanching water.

Step 2: open Hericium erinaceus in advance with water.

Step 3: medlar and ginger slices.

Step 4: put the whole chicken into the pot.

Step 5: add Hericium erinaceus, ginger and medlar, add water and bring to a boil, then turn to low heat and simmer for about 50 minutes, then add salt to taste.

Step 6: finished product.

Materials required:

Sanhuang chicken: moderate amount

Hericium erinaceus: right amount

Wolfberry: moderate

Ginger slices: right amount

Salt: right amount

Note: nagging: Hericium erinaceus must soak more, squeeze more water, change more water, otherwise it is easy to have bitter taste, I soak for nearly 2 days.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hou Tou Gu Dun Ji Tang