Salad dressing can also be used like this - Emerald shrimp balls(sha la jiang ye ke yi zhe yang yong fei cui xia qiu )

Salad dressing can also be used like this - Emerald shrimp balls

Introduction:

"Shrimp is delicious and nutritious. Even if you can't cook, you just need to throw it into the water and cook it. It's very delicious to dip it with seasoning. We are not Popeye, but we also like to eat spinach. Today, we put shrimp and spinach together to make vegetables, which is very nutritious. "

Production steps:

Step 1: remove the shell and thread of fresh shrimp, wash it with clean water, and filter it for later use.

Step 2: wash spinach.

Step 3: cut the spinach into sections, add a small amount of water, add the cooking mud, beat it into spinach mud, and filter the spinach mud.

Step 4: filter the spinach juice.

Step 5: heat the spinach juice over medium heat. Turn down the heat when you see it boiling.

Step 6: scoop out the chlorophyll floating on the spinach juice.

Step 7: if the water filtered shrimp is still wet, you can press it with kitchen paper.

Step 8: add the right amount of salt and pepper into the shrimp, grasp well, and then pour in the chlorophyll.

Step 9: mix well, cover with plastic film and refrigerate for half an hour.

Step 10: marinate the shrimps in chubby salad dressing.

Step 11: mix well.

Step 12: add oil to the pan, add the shrimps, smooth them over low heat, and dip them in some salad dressing when eating.

Materials required:

Fresh shrimp: right amount

Spinach: moderate

Salt: right amount

Pepper: right amount

Salad dressing: right amount

Note: raw materials: fresh shrimp with vegetables: spinach seasoning: salt and pepper chubby salad dressing 1. Freeze the fresh shrimp in the refrigerator for about 1 hour, so that the shrimp has a certain hardness, so that the shrimp shell will be better. Of course, it's not just this method, but I personally like to take it like this. One is that the frozen shrimp shell is really better, and it's not so cruel. For shelled shrimp, stick a toothpick into the back of the shrimp and pick it out. Then the shrimp thread can be taken out. 2. The method of extracting chlorophyll is also learned from TV programs, which can make spinach and shrimp better wrapped. 3. I feel that the package is not good enough this time. To sum up, one is that the curing time is relatively short, only 10 minutes. The other is that the salad dressing can be added before adding chlorophyll, and finally some dry starch can be added, which will be better.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Sha La Jiang Ye Ke Yi Zhe Yang Yong Fei Cui Xia Qiu