Fried Pleurotus eryngii with Douchi sauce(dou chi jiang bao xing bao gu )

Fried Pleurotus eryngii with Douchi sauce

Introduction:

"In the morning, I made [Douchi shiitake sauce], so I decided to fry a dish with it at noon. I love Pleurotus eryngii and everything fried is delicious, whether it's cooked, stewed, boiled, fried, roasted, Pleurotus eryngii is very delicious, absolutely meat in the vegetable

Production steps:

Step 1: dice the dried beans and carrots

Step 2: blanch the soybeans

Step 3: dice the Pleurotus eryngii and set it aside in microwave oven for three minutes.

Step 4: pour oil into the pan and add carrot and dried bean

Step 5: stir fry carrots for 2 minutes, then add 1 tablespoon oyster sauce and 1 tablespoon lobster sauce and mushroom sauce, stir well.

Step 6: stir fry the soybeans and Pleurotus eryngii for one minute. Season with salt and chicken essence

Step 7: Sprinkle with scallions and eat

Materials required:

Pleurotus eryngii: 200g

Carrot: Half Root

Soybeans: 50g

Shannan dried bean: 50g

Homemade Douchi and mushroom sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Salt and chicken essence: moderate

Note: 1, put the Pleurotus eryngii into the microwave oven heating can reduce the cooking time. 2. Oyster sauce and sauce with salt, salt when appropriate. 3. Stir fry the carrots first and the soybeans in advance. 4. You can see my diary or menu for how to make Douchi and shiitake sauce

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Dou Chi Jiang Bao Xing Bao Gu