Gleditsia sinensis and tremella soup(zao jiao yin er geng )

Gleditsia sinensis and tremella soup

Introduction:

"Many people and friends know that eating bird's nest and tasting snow clam can be very beautiful. But these things need to be eaten continuously to get their effect. Bird's nest and snow clam are easy to find in the tonic section of large shopping malls. But the price is a luxury for many people to take it for a long time. I love making soup and boiling sugar water. For the dry weather in the north, essential oil, cosmetics, follow the trend, not follow the trend. I lost a lot. Make up in the natural plant also contains certain chemical components. Southern girls with good skin seldom use cosmetics, they told me. The reason why they have good skin is that they rely on sugar water. So what kind of sugar water do you drink continuously, with reasonable price and good effect? I'm not sure about this question. There is a Yunnan specialty store near my home. I often go there to make moon cakes. Last week, my boss gave me a bag of 120g Zaojiao rice. And tell me, this rice after bubble hair, will be much bigger than now, can be as big as a jujube, see this Dongdong, might as well let people think it tastes like sago. Zaojiao rice is rich in nutrition, and is a precious natural green nourishing food for harmonizing the functions of human viscera. It has the functions of nourishing heart and activating pulse, clearing liver and eyesight, invigorating spleen and kidney, removing phlegm and opening orifices, dispersing intestines and diuresis, moistening skin and nourishing face, refreshing and Invigorating Qi, etc. It's suitable for all ages. "

Production steps:

Step 1: when soaking Zaojiao rice, you can soak jujube, tremella and medlar together. It's easy to stew Tremella for a long time. The effect of the soup is easier, and the taste is more delicious.

Step 2: then, we pour 10 bowls of clear water into the stewing cup, and put the soaked Gleditsia rice into the small bubbles around.

Step 3: after boiling for 1 minute, add tremella and rock sugar. Stew over high heat.

Step 4: turn to low heat after boiling, cover and simmer for 1 hour. Be sure to use a spoon to stir, otherwise it will stick to the bottom of the pot easily.

Step 5: one hour later, open the lid, add the wolfberry, and simmer for another 10 minutes.

Step 6: the last step, add dates, simmer for 2 minutes, turn off the heat. This dessert is OK.

Materials required:

Zaojiaomi: 50g

Tremella: 1

Wolfberry: 5g

Jujube: 10g

Water: 10 bowls

Rock sugar: 100g

Note: Note: 1, if you want to buy Zaojiao rice, you can choose the Yunnan specialty physical shop, or Taobao Search "Zaojiao rice" request authentic, then find a Yunnan seller. The price is about 15-20 yuan. 120g can be eaten twice. Enough for five people. 2. When cooking this dessert, remember to stir the bottom of the pot to avoid the soap horn rice sticking to the pot. 3. Tremella must be soaked for 1 hour, so it is easy to form a soup. 4. Make sure you put more sugar in this dessert.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Zao Jiao Yin Er Geng