Stir fried kidney with fresh pepper
Introduction:
Ingredients: 1 pork loin, garlic, rice, ginger, fresh pepper, diced red pepper, salt, oil, seasoning, MSG, soy sauce. Methods: 1. Cut the pork loin to remove the white shape inside, clean it, and cut it into kidney flowers. 2. Shred fresh pepper, slice ginger, garlic, rice, and diced red pepper. 3. Remove the urine and wake up the taste of kidney flower. Put the cut kidney flower into boiling water and boil it. Take out the water and drain it. 4. Put the oil in the pot, pour in the cut ginger and red pepper and stir fry until fragrant. 5. Pour in the kidney flower with good water. 6. Add salt and soy sauce and stir well. Add fresh shredded pepper and stir well with salt. 7. Stir fry until the kidney is ripe. Add chicken essence and season. 8. Out of the pot into the plate
Production steps:
Materials required:
Pig waist: 1
Garlic rice: right amount
Ginger slices: right amount
Fresh pepper: Several
Red pepper diced: right amount
Salt: right amount
Vegetable oil: right amount
Seasoning: right amount
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xian La Jiao Chao Yao Hua
Stir fried kidney with fresh pepper
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