Fried eggs with dried peas(he lan dou chao ji dan gan )

Fried eggs with dried peas

Introduction:

"Dutch beans are on sale for the first time in our town this year, and I never found them again after I bought them. The second time, dried eggs, which I had never seen before, was a business trip some time ago. I accidentally found them in the local supermarket and brought them back for a taste. These two first times, I put them together. Crispy and raw Dutch beans, coupled with chewy dried eggs, don't taste good Wrong. "

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the tendon of the pea and tear it into two parts.

Step 3: chop the onion.

Step 4: slice the dried eggs.

Step 5: Boil the water in the pot, add a little salt, blanch the peas quickly, take them out, and put them into ice water to cool.

Step 6: heat the oil in the pan and add the onion.

Step 7: stir fry slightly.

Step 8: add dried eggs.

Step 9: stir fry slightly.

Step 10: add the peas.

Step 11: stir fry quickly, add salt and stir fry again.

Step 12: add a little water and starch to thicken.

Step 13: turn off the heat and add a little chicken essence.

Step 14: season with sesame oil.

Materials required:

Dried egg: right amount

Peas: moderate

Onion: right amount

Sesame oil: right amount

Salt: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Note: when blanching, add a little oil or salt to make the dish bright. Stir fry the peas quickly to keep them brittle.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : He Lan Dou Chao Ji Dan Gan