[litchi] boiled soybeans with salt, an indispensable drink in summer(li zhi xia tian bu ke huo que de xia jiu xiao cai yan zhu mao dou )

[litchi] boiled soybeans with salt, an indispensable drink in summer

Introduction:

"It's an indispensable dish in summer. My family loves to eat it. Salt boiled soybeans is very homely, very simple, just grasp a few of the key points, you can make the flavor you want. It's very pleasant to sit on the balcony in the evening and have a dish. "

Production steps:

Step 1: 1. Clean the soybeans and wash them several times;

Step 2: 2. Cut off the two ends of the soybeans with scissors and soak the cut soybeans in brine for about 2 hours;

Step 3: 3. Wash the ingredients and put the fragrant leaves, cinnamon and Zanthoxylum into the anti residue bag;

Step 4: 4, pot into water, add salt, add dried pepper, ginger, star anise and seasoning package, bring to a boil;

Step 5: 5. After the water boils, take out the soybeans soaked in brine and pour them into the pot. Cook over low heat for about 5 minutes. Turn off the heat and simmer the soybeans with the remaining temperature;

Step 6: 6. Put the boiled soybeans into a bowl and serve when they are cool. You can also put the soybeans and soybeans soup into a bowl, cover them with plastic film, and refrigerate them in the refrigerator for better taste.

Materials required:

Soybeans: 500g

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Ginger slices: right amount

Precautions: 1. Wash the soybeans several times and cut off the two ends with scissors. Soak them in salt water for 2-3 hours before boiling, so that they will taste better. 2. Remember to add more salt to the water for boiling soybeans. After boiling, put the soup and soybeans into the container together, and then refrigerate them in the refrigerator. The taste is better.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Li Zhi Xia Tian Bu Ke Huo Que De Xia Jiu Xiao Cai Yan Zhu Mao Dou