Fried Cauliflower with onion(yang cong chao cai hua )

Fried Cauliflower with onion

Introduction:

Another vegetarian dish without meat

Production steps:

Step 1: tear the cauliflower into small pieces, shred the onion, peel the tomato and cut into small pieces. (tomatoes are out of season in this season. They are relatively raw. You can peel them directly with a scalpel. It's faster.)

Step 2: blanch cauliflower for 1 to 2 minutes, then cool it. If you don't like the onion taste, you can blanch it.

Step 3: pour oil into the frying pan, add ginger slices, heat up the oil, add onion and saute until fragrant.

Step 4: add in small pieces of tomato, stir fry into sauce. Add soy sauce, salt and chicken essence. Because winter tomatoes too sour, sweet enough, can also add a little sugar.

Materials required:

Cauliflower: half

Onion: one

Tomato: one

Ginger: two

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: a little

Note: This onion Fried Cauliflower is ready. First of all, the taste of tomato and cauliflower match, and adding onion will make the dish more fragrant. It's really delicious without meat~~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Yang Cong Chao Cai Hua