Egg soup (baby food)(ji dan geng ying er fu shi )

Egg soup (baby food)

Introduction:

Production steps:

Step 1: beat the eggs in a bowl, pour in warm water and stir well.

Step 2: steam in the pan for 10-15 minutes, then turn the egg into jelly, and drop a few drops of sesame oil.

Materials required:

Egg: 1

Sesame oil: appropriate amount

Warm water: moderate

Note: because it is for the baby to eat, so no salt. The baby is not one year old yet!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Geng Ying Er Fu Shi