Chicken wings with garlic(suan zi kou ji chi )

Chicken wings with garlic

Introduction:

"Today I bring you garlic and chicken wings. Although chicken wings are not valuable food, they have the meaning of flying high, so it is very suitable to be included in the new year's dishes. "

Production steps:

Step 1: wash the chicken wings, cut the green pepper into 1.5 * 1.5cm pieces, peel the garlic and slice the ginger.

Step 2: add soy sauce, cooking wine and ginger slices to the chicken wings, and marinate them for 10 minutes.

Step 3: place the non stick frying pan on the fire, pour in the oil, and heat it over a medium or small fire.

Step 4: drain the pickled chicken wings, put them into a frying pan and fry them until golden on both sides.

Step 5: take out the fried chicken wings.

Step 6: fry garlic with the bottom oil in the pan.

Step 7: until the garlic turns a little yellow.

Step 8: pour in the chicken wings and stir fry a few times.

Step 9: pour in a proper amount of boiling water (the water is better than chicken wings).

Step 10: join the veteran.

Step 11: add cooking wine.

Step 12: add rock sugar.

Step 13: add salt. Mix well with a shovel, cover and simmer.

Step 14: after the soup becomes thick, add green pepper pieces, stir fry evenly, and then out of the pot.

Materials required:

Chicken Wings: 13

Green pepper: 1 / 2

Ginger: 5 pieces

Garlic: 1 head

Cooking wine: marinate chicken wings and cook with 15ml each

Soy sauce: 25ml

Old style: 20ml

Rock sugar: 5g

Salt: 3G

Boiled water: appropriate amount

Oil: right amount

Note: cooking wine can also be replaced by rice wine.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Zi Kou Ji Chi