Green tea ice cream(xia ri qing xin leng yin lv cha bing ji ling )

Green tea ice cream

Introduction:

"It's a very refreshing cold drink in summer. It's light bitter and astringent with a strong milk flavor, and it has endless aftertaste! Green tea powder is bitter, but it is sweet when mixed with cream and sugar. It is very refreshing to drink such a cup of ice cream in summer. This is my first time to make ice cream. Because my daughter has asthma and can't eat raw and cold food, I haven't bought ice cream at home since last year. It's really hot in Beijing this year. I'd like to make some food for myself. The cost of doing this is at least more than 20 yuan. Although it's not very cheap, the food is real. "

Production steps:

Step 1: get all the ingredients ready.

Step 2: mix 65g sugar and 25g green tea powder into a bowl.

Step 3: put 4 egg yolks into the container.

Step 4: put the remaining half of the sugar into the egg yolk and beat the yolk until white.

Step 5: when the egg liquid is twice the size, you can do it.

Step 6: put the finely ground corn flour into the beaten egg liquid and mix well.

Step 7: set aside the egg paste mixed with egg liquid and green tea sugar powder.

Step 8: put 400ml milk into the pot.

Step 9: add 300ml cream.

Step 10: bring the milk and cream mixture to a boil.

Step 11: put green tea and sugar into the boiling liquid.

Step 12: turn off the fire immediately after boiling.

Step 13: pour in the batter.

Step 14: cook over low heat until boiling again and turn off the heat.

Step 15: put the pan in cold water until it cools.

Step 16: cool the ice cream paste completely and add a little vanilla essence.

Step 17: put the ice cream paste into a glass container.

Step 18: refrigerate and stir every 2 hours.

Step 19: after gradually solidifying, take out and stir, repeat 4-6 times to eat.

Step 20: frozen for a day, the ice cream is a little hard, need to take out a few minutes to dig.

Materials required:

Milk: 400ml

Fresh cream: 300ml

Egg yolk: 4

Finely ground corn flour: 30g

Fine granulated sugar: 130g

Green tea powder: 25g

Vanilla extract: a little

Note: Note: 1. The green tea and sugar in this formula can be increased or decreased according to personal taste. 2. The egg liquid must be added to the boiling pot. The raw egg liquid is not good. Because the egg liquid has been sent in advance, so the express mixing in the pot will not appear egg flower.

Production difficulty: ordinary

Craft: Skills

Production time: one day

Taste: sweet

Chinese PinYin : Xia Ri Qing Xin Leng Yin Lv Cha Bing Ji Ling