Braised chicken wings with mushrooms(xiang gu shao ji chi )

Braised chicken wings with mushrooms

Introduction:

"I'm used to only burning chicken wings. I try to use different methods. In fact, delicious food is delicious. It's very delicious no matter how I cook it. When I watch my child eat chicken wings, I'm often satisfied with my mother. Good appetite! Habits and mindset are not easy to change, ha ha. Force yourself to make a change and add something else to the wings. I used mushrooms for the first time. Hehe, the mushrooms are better than meat. By the way, it also solves the children's habit of eating only meat but not vegetables, which is very good. "

Production steps:

Step 1: material drawing. The mushrooms were blanched in advance.

Step 2: chop the chicken wings in two sections, add wine and salt, stir fry the scallion and ginger, and scratch evenly.

Step 3: change mushroom into knife.

Step 4: pour oil into frying pan and stir fry scallion and ginger.

Step 5: stir fry the marinated chicken wings.

Step 6: until the wings change color.

Step 7: pour in the marinated chicken wings soup. Add a spoonful of sugar.

Step 8: add the old style and adjust the color.

Step 9: bring to a boil over high heat and turn to low heat until the crisp meat is rotten.

Materials required:

Chicken Wings: moderate

Lentinus edodes: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Cooking oil: proper amount

Soy sauce: moderate

Old style: moderate

Note: chicken wings are easier to taste when cut open. Mushrooms are as delicious as other mushrooms. Different pots, cooking water will be different, according to their own pot adjustment. I like to add a spoonful of sugar. If I don't like it, I can skip it.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang Gu Shao Ji Chi