Stewed green beans(lu zhu mao dou )

Stewed green beans

Introduction:

Production steps:

Step 1: first boil water in the pot, then put the brine package into the pot and cook for 10 minutes, with strong flavor;

Step 2: wash the soybeans and cut off the sharp corners at both ends with scissors;

Step 3: keep the water boiling, pour in the soybeans, add two spoonfuls of salt and a few drops of oil;

Step 4: do not cover the whole pot, cook for about 10 minutes, turn off the fire;

Step 5: soak in the pot for more than an hour, let the soybeans taste completely, take out and eat!

Materials required:

Fresh soybeans: moderate

Dry pepper: right amount

Brine package: appropriate amount

Salt: right amount

Oil: right amount

Note: it's not difficult to cook soybeans. Master the following three key points. The color of the boiled soybeans is clear green: 1. Cook the soybeans with boiling water; 2. Remember to drop a few drops of oil; 3. Don't cover the pot during the whole process; of course, the only soybeans look good, and the soybeans don't taste good. The same three key points: 1. Cut off the sharp corners of the two ends of the soybeans with scissors; * if you don't want to cut off two pieces of soybeans Then buy it in the morning, wash it, sprinkle salt, marinate it in the morning, and cook it after taste. 2. When cooking, the amount of salt should be more generous; 3. After cooking, soak it in the pot for more than an hour; * the bittern bag is ready-made in the supermarket, a small bag contains all kinds of bittern, which can be used in a gauze bag, very convenient; * if not, use star anise, pepper, tangerine peel, cinnamon and other bittern instead; if you like spicy, add some dry pepper.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Lu Zhu Mao Dou