Fish sticks(yu tiao )
Fish sticks
Introduction:
"This dish is slightly sour, slightly sweet and slightly spicy"
Production steps:
Materials required:
Fish sticks: 500g
Pickled peppers: 6
Shallot: 3
Starch: a little
Salt: right amount
Flour: a small bowl
Cooking wine: moderate
Sour ginger: one
Red and green pepper: one
Green pepper: one
Garlic: 5 petals
Edible oil: right amount
Chicken essence: appropriate amount
Chinese prickly ash: 10
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: hot and sour
Chinese PinYin : Yu Tiao
Fish sticks
-
-
Practice of stewing tremella and lotus seed soup
Practice of stewing tremella and lotus seed soup. Yong Xu Zhu Guo Dun Yin Er Lian Zi Tang Zuo Fa
Views: 4 Time 2021-03-14 -
-
-
Trial report of Jiuyang boiling pressure cooker
Trial report of Jiuyang boiling pressure cooker. Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Song Hua Pi Dong
Views: 7 Time 2021-03-14 -
-
Preserved vegetable roast meat
Preserved vegetable roast meat. Mei Gan Cai Shao Rou
Views: 6 Time 2021-03-14 -
-
-
Braised spare ribs with Scallion
Braised spare ribs with Scallion. Cong Shao Pai Gu
Views: 5 Time 2021-03-14 -
-
Stir fried sponge gourd eggs with spicy sauce
Stir fried sponge gourd eggs with spicy sauce. La Chao Si Gua Ji Dan
Views: 6 Time 2021-03-14
