Stir fried beef with leek(jiu cai hua chao niu rou )

Stir fried beef with leek

Introduction:

"Leek flower" is a famous preserved food in Yunnan. It is made from fresh leek flowers mixed with peppers and peppers, and is salted with salt and baijiu. Because the taste of leek flower is outstanding, it is named leek flower. It has the inherent strong fragrance of leek flower, sweet, salty, spicy, crisp and tender, delicious, delicious characteristics. It can produce saliva and appetizer, enhance appetite and promote digestion. "

Production steps:

Step 1: wash the beef, put it on the chopping board, cut it into pieces, and then chop it into minced meat.

Step 2: put the chopped beef puree into a bowl, add salt, soy sauce and starch, mix well and marinate for 5 minutes.

Step 3: Chop onion, ginger and garlic.

Step 4: prepare the pickled leek flowers.

Step 5: heat up the frying pan, pour in the cooking oil, heat it up, and stir fry the onion, ginger and garlic until fragrant.

Step 6: put in the beef paste and stir fry until it changes color.

Step 7: pour in leeks and stir fry.

Step 8: add salt and monosodium glutamate and stir fry evenly.

Materials required:

Beef: 250g

Leek flower: 100g

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

MSG: right amount

Note: leek flower is pickled food, less salt or no salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Hua Chao Niu Rou