Soy sauce flavored grains and beans(jiang xiang wu gu dou er qin )

Soy sauce flavored grains and beans

Introduction:

"Jiangxiang Wugu Douer Qin, the charm of Nanxian BEIXIANG sauce (named on August 12), is attracting more and more attention. How to avoid cooking with lampblack to produce delicious food with color, fragrance, taste, beauty and healthy nutrition is what people are constantly striving for..... Jiangxiang Wugu Douer Qin, the charm of Nanxian BEIXIANG sauce, is cooking without lampblack, Using the cooking method of stewing and boiling, five bean and six diced sauces such as Douban sauce, Douban chili sauce, green beans, peas and potatoes are put together to make the grains have strong sauce flavor without losing its original fragrance. The South and North flavors are harmonious, the taste is delicate, and the nutrition is rich. The characteristics are as follows: 1. Low carbon, no oil fume operation, common ingredients, reasonable configuration, balanced nutrition, simple cooking, color and fragrance 2. Minced meat, mushroom sauce flavor, spicy flavor, five beans and six diced ingredients sauce flavor, fresh and tender, the original flavor still exists, green beans, peas, fresh and fresh, appetizer refreshing, rich nutrition... Now upload the food configuration diagram to share with your parents, hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Minced meat: 80g

Soybeans: 100g

Pea: 100g

Potato: 150g

Carrot: 50g

Mushroom: 50g

Onion: 50g

Bean paste: 20g

Douban chili sauce: 10g

Chives: 3G

Ginger: 4G

Cooking wine: 10ml

White granulated sugar: right amount

June fresh: 10ml

Zanthoxylum oil: 20ml

Sesame oil: 5ml

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Xiang Wu Gu Dou Er Qin