Stewed potato with eggplant (mashed potato version)(dong bei jia chang cai qie zi dun tu dou tu dou ni ban )

Stewed potato with eggplant (mashed potato version)

Introduction:

"It's my daughter's favorite dish. I've been cooking it for many years. It doesn't look good, but the taste is... "

Production steps:

Step 1: main ingredients: 1 jin eggplant and 1 jin potato

Step 2: Ingredients: appropriate amount of pork, sliced for use.

Step 3: indispensable seasoning: green onion, garlic, coriander, pepper

Step 4: wash the eggplant and tear it into strips

Step 5: add vegetable oil (more than normal cooking), heat 30% and add dried pepper and Zanthoxylum bungeanum granules to fry the flavor. Take out the dried pepper and Zanthoxylum bungeanum granules and throw them away.

Step 6: Smash 3 cloves of garlic, put them into the pot and fry them until fragrant

Step 7: add eggplant strips and stir fry

Step 8: to avoid pasting the bottom, keep turning. Stir fry about 10 minutes, Eggplant Wilt as shown in the picture

Step 9: add the sliced meat and stir fry until it turns white. Add seafood sauce, stir fry twice, add water, bring to a boil

Step 10: in the process of boiling, peel the potatoes at this time. The time is just right. Cut into small pieces, as shown in the picture, and add after the soup is boiling. Bring to a boil, cover the pot, turn down the heat and simmer. The time starts.

Step 11: in the process of stewing, cut the onion, ginger, garlic and pepper, and the time is just enough.

Step 12: in the process of stewing, turn properly to avoid pasting the bottom. After 15 minutes, open the lid of the pot and crush the potatoes with a shovel, as shown in the picture

Step 13: turn off the fire. Add salt, monosodium glutamate, green onion, ginger, garlic, coriander and pepper

Step 14: mix well

Step 15: get out of the pot and put it on the plate^_^

Materials required:

Purple eggplant: one jin

Potatoes: one

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: one head

Pepper: one

Coriander: moderate

A dried pepper

Zanthoxylum bungeanum: right amount

Seafood sauce: right amount

Salt: right amount

MSG: right amount

Note: 1, the oil must be a little more, do not affect the light of the finished product. 2. Put the meat in the back so that it doesn't harden. 3. The time to add onion, ginger, garlic, coriander and pepper should not be advanced. When you mix them well, they will be ripe. Don't worry. 4. The selling is a little different, and the taste is not good_ ∩)o...

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Jia Chang Cai Qie Zi Dun Tu Dou Tu Dou Ni Ban