Stir fried tripe with leek and water bamboo shoots(jiu cai hua jiao bai chao niu du )
Stir fried tripe with leek and water bamboo shoots
Introduction:
Production steps:
Materials required:
Zizania latifolia: one
Leek flower: 100g
Cooked tripe: 190g
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Hua Jiao Bai Chao Niu Du
Stir fried tripe with leek and water bamboo shoots
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