Fried noodles with eggs and spinach sauce(ji dan bo cai zha jiang mian )

Fried noodles with eggs and spinach sauce

Introduction:

"As a native Guangdong girl, I love northern pasta very much. At the same time, I also want to make my own pasta to make it more healthy."

Production steps:

Step 1: blanch the fresh spinach with boiling water and remove the oxalic acid.

Step 2: because there is no Juicer at home, I use a rolling pin to beat out the vegetable juice bit by bit, and the vegetable residue is poured out.

Step 3: beat a native egg in the flour to increase nutrition and color.

Step 4: scatter the eggs clockwise with chopsticks.

Step 5: stir the flour, add the spinach juice and salt powder, and then mix the flour with force until the color turns golden and the hardness is suitable. Then put it in a fresh-keeping bag and put it in the refrigerator to wake up for 20 minutes.

Step 6: you can prepare the sauce in the space of waking up. Tomato, eggplant, green pepper, coriander and lean pork are chopped and put on the plate.

Step 7: after 20 minutes, take out the dough, press it and spread it on the panel, sprinkle some flour to prevent sticking, and start rolling it evenly with a rolling pin until it becomes thinner and wider. Then cut into strips with a kitchen knife.

Step 8: when the water in the pot is boiling, add the noodles and stir them with chopsticks to prevent them from sticking together. About four minutes after breaking, take it up and put it in the cold boiled water. In this way, the noodles won't stick together, and they are very tough.

Step 9: pour the prepared ingredients into the pot one by one, stir fry quickly, add a little sugar, soy sauce, salt, pour in some boiling water, then sprinkle some starch to collect the juice, take the pot and pour it into the noodles.

Step 10: mix the sauce flour and noodles well, and the refreshing egg spinach sauce noodles are finished.

Step 11: eat well.

Materials required:

Flour: right amount

Spinach: moderate

Egg: one

Green pepper: half

Tomato: half

Eggplant: half a stick

Lean pork: 50g

Coriander: 2

Peanut oil: 10g

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Starch: right amount

Note: add salt in the flour to increase toughness

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ji Dan Bo Cai Zha Jiang Mian