Stir fried green pepper with beef(niu rou chao qing jiao )

Stir fried green pepper with beef

Introduction:

"The key point of this dish is how to make the beef tender and smooth, so we need to pay attention to the meat quality and curing process."

Production steps:

Step 1: slice the beef upside down, add soy sauce, cooking wine, sugar and a little starch, mix well, finally add salad oil, stir well, and leave for more than 30 minutes.

Step 2: wash green pepper and color pepper, cut and roll, and reserve blade;

Step 3: heat up the pot, add oil, and stir fry the marinated beef. When the beef turns white and half cooked, add pepper, salt and soy sauce and stir fry for 2 minutes;

Step 4: take out the pot and put it on the plate.

Materials required:

Beef: 150g

Green pepper: one

Pepper: a little

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, beef good choice of beef eye; 2, you can also marinate the beef first oil, together with pepper stir fry, but that is more troublesome;

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Chao Qing Jiao