Egg with hibiscus(fu rong dan )

Egg with hibiscus

Introduction:

Production steps:

Step 1: break the eggs into the bowl

Step 2: break up the eggs

Step 3: add proper amount of boiling water and salt and mix well

Step 4: put proper amount of water into the pot and steam the eggs for 5 minutes

Materials required:

Egg: 1

Salt: right amount

Water: moderate

Note: the eggs steamed with boiling water are tender and not easy to age

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Fu Rong Dan