Stir fried spinach(su chao bo cai )
Stir fried spinach
Introduction:
Production steps:
Materials required:
Spinach: moderate
Zanthoxylum bungeanum: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Su Chao Bo Cai
Stir fried spinach
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