Sauteed diced lotus root with sausage(xiang chang chao ou ding )

Sauteed diced lotus root with sausage

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: slice the sausage

Step 3: dice lotus root

Step 4: shred green pepper and red pepper

Step 5: stir garlic

Step 6: put the oil in the pot, heat up and stir fry the sausage

Step 7: add diced lotus root when sausages are slightly rolled

Step 8: stir fry for a while and add soy sauce

Step 9: when the diced lotus root and sausage are ready to be cooked, add green and red pepper and garlic, stir fry for a while, put a little salt and you can get out of the pot

Materials required:

Sausage: Ten

Lotus root: a section

Green pepper: one

Red pepper: one

Soy sauce: a spoonful

Garlic: one

Note: some lotus root is hard to cook, sausage can be cut thick or large

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Chang Chao Ou Ding