mango pancake (mang guo ban ji )

mango pancake

Introduction:

Banji is a Cantonese transliteration of pancake, which means pancake, hot pancake, pancake, muffin. Banji is a dessert that Westerners like very much, but it has become one of the classics of Hong Kong Style desserts after being polished by Hong Kong people. Hong Kong people combine bangji and mango perfectly. When tasting, they will admire the person who invented such a delicious combination. Mango is sweet, cream is soft and smooth, and Western pancakes are added. After the creation and improvement of Hong Kong people, mango Banji has become a classic Hong Kong dessert. "

Production steps:

Materials required:

Low powder: 40g

Mango: 1

Fine granulated sugar: 40g

Milk: 130g

Egg: 1

Fresh cream: 150g

Butter: 10ml

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mang Guo Ban Ji