Braised beef with potatoes(tu dou shao niu rou )
Braised beef with potatoes
Introduction:
"This dish can be said to have been eaten by every family. It's very simple and practical, and it's very popular with us. If you think it's troublesome to prepare spices, you can directly use Li Jinji's braised juice, and the taste is not bad ~"
Production steps:
Materials required:
Potatoes: 1
Beef: 250g
Dry pepper: a little
Cinnamon: a little
Star anise: a little
Jiang: a little
Salt: a little
Soy sauce: a little
Cooking wine: a little
MSG: right amount
Old style: moderate
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tu Dou Shao Niu Rou
Braised beef with potatoes
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