Qingbai Decoction(qing bai tang )

Qingbai Decoction

Introduction:

"Characteristics of soup: clear color and white, fresh taste, salty and delicious dishes. Usually do not add meat, add a little shrimp taste is also very good

Production steps:

Materials required:

Tofu: right amount

Lettuce: right amount

Meat: moderate

Chicken essence: appropriate amount

Salt: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Bai Tang