Milk black jelly(niu nai hei liang fen )

Milk black jelly

Introduction:

"Black jelly" is a common drink in South China. It is made from natural fairy grass. The taste is smooth, with special texture and chewiness. It has the functions of clearing heat and dampness, cooling blood and relieving summer heat, beautifying beauty, cooling and detoxifying

Production steps:

Step 1: take a bag of black jelly

Step 2: weigh 20 grams

Step 3: add 60 grams of water

Step 4: paste without particles

Step 5: pour 440 grams of water into the pan and heat until boiling

Step 6: pour boiling water into the jelly paste and stir

Step 7: mix well

Step 8: pour into the pan

Step 9: heat to boiling point

Step 10: pour into the box

Step 11: cool until set

Step 12: cut into small squares and put them into a bowl

Step 13: pour in the milk, sprinkle a few wolfberry on the surface, pour in honey, and you can eat

Materials required:

Black jelly: 20g

Water: 500g

Honey: a little

Milk: moderate

Wolfberry: a little

Note: every 100 grams of cold powder can make about 2.5 kilograms of cold powder. The cold powder liquid can solidify at room temperature, which makes the cold storage more cool. You can also add sugar water and other fruits and nuts according to your own taste.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Hei Liang Fen