Stewed chicken balls with Chinese Cabbage(xiao bai cai dun ji wan )

Stewed chicken balls with Chinese Cabbage

Introduction:

"In summer, the cabbage is green and tender. With fragrant fried chicken balls, it doesn't need a lot of oil and seasonings to make a delicious soup. It's salty, delicious and nutritious."

Production steps:

Step 1: cut the cabbage into sections and slice the onion, ginger and garlic.

Step 2: put a small amount of oil in the pot, add onion, ginger, garlic and star anise.

Step 3: add cabbage and stir fry.

Step 4: add chicken balls and stir fry slightly.

Step 5: add water and salt, bring to a boil, turn to medium heat, simmer for 3-5 minutes, add chicken essence to taste, and leave the pot.

Materials required:

Boiled cabbage: About 200g

Fried chicken balls: About 80g

Scallion: right amount

Ginger: right amount

Garlic slices: appropriate amount

Star anise: one

Salt: right amount

Note: fried chicken balls are produced by a well-known local enterprise, which has a soft Q feeling. If you don't put them, the cabbage in clear soup tastes good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Dun Ji Wan