Shredded pork with pickled pepper(pao jiao rou si )

Shredded pork with pickled pepper

Introduction:

"I'm sorry, I'm too anxious when I make this dish. The shredded meat is almost cut into pieces. Don't worry like me. But just delicious. O(∩_ ∩)O”

Production steps:

Step 1: mix the shredded pork with starch, cooking wine, pepper and refined salt, leave it to taste, slice the onion, ginger and garlic, and cut the dried pepper into shreds.

Step 2: heat the pan to cool the oil. After the oil is heated, put it into the shredded meat and quickly disperse it.

Step 3: add onion, ginger, garlic, dry pepper, pepper and stir fry until fragrant.

Step 4: stir fry the pickled peppers. Cut the pickled peppers with a spatula to make them tasty. (er Well, I admit I'm lazy. I should shred the pickled peppers before cooking. O(∩_ ∩)O）

Step 5: stir in cooking wine, sugar and refined salt over high heat.

The sixth step: pour a small amount of vinegar along the pan and turn it into the MSG.

Materials required:

Shredded pork: right amount

Pickled pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Starch: right amount

MSG: right amount

Note: because you like the dry flavor, you don't use starch to thicken the pot. If you like the tender and smooth flavor, you can thicken it with starch. You don't use soy sauce, because you like pickled pepper to dye the shredded pork red. The color of soy sauce will be darker and not good-looking. My delicious food -- pickled pepper shredded pork. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Pao Jiao Rou Si