Homemade barbecued pork(zi zhi cha shao )

Homemade barbecued pork

Introduction:

Production steps:

Step 1: first of all, marinate the meat with barbecue sauce and soy sauce. The barbecue sauce is too sweet and soy sauce can neutralize the taste and color it. Of course, if you like the sweet taste, you can not add soy sauce. The marinating time should be long enough, at least half a day.

Step 2: after marinating, heat the oven to 220 degrees, bake for 20 minutes, turn over and bake for 20 minutes, daub the sauce on the way, and daub the honey before coming out of the oven.

Step 3: cool and slice. It's done.

Step 4: barbecue plate, finished product map.

Materials required:

Pork: 1

Barbecued pork sauce: 2 tbsp

Soy sauce: 2 tbsp

Honey: 1 teaspoon

Note: the fat and thin of barbecued pork, according to personal preferences, I and Zizai do not like fat meat, so we can buy plum willow meat, also can use streaky pork, there are special cut barbecued pork on the market.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Cha Shao