Cranberry cookies (man yue mei bing gan )

Cranberry cookies

Introduction:

"After my child finished the exam, I was much more relaxed. The tense period came to an end. Actually, I'm more nervous than the kids. I think it's OK. Today, I have an appointment with my classmates to go to the Forbidden City. Let me make some biscuits to share with my classmates. I've made this biscuit many times, but I haven't sent a recipe. Today I finally sorted it out.. I like Cranberry dry sour sweet biscuits, cakes, bread is to eat when snacks are delicious. The price is a little expensive. Because the weather is too hot and the butter melts too fast, the dough doesn't form well. So I increased the amount of flour. It also affects the biscuit forming. The shape of the finished product is not very standard. I personally like to eat crispy biscuits. I used to increase the temperature of the oven to make the surface of biscuits darker. "

Production steps:

Materials required:

Low gluten flour: 135g

Whole egg liquid: 1 tablespoon

Butter: 75g

Powdered sugar: 60g

Dried Cranberry: 35g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Man Yue Mei Bing Gan