Red and green bean porridge(hong lv shuang dou zhou )

Red and green bean porridge

Introduction:

"I haven't updated my log for several days, because I'm lazy these days. I don't know if the relatives who play with delicious food have this feeling. Sometimes when cooking, they are in a hurry to take pictures while cooking. The kitchen is often in a mess. They have to clean up the bowls and dishes after making a good meal and taking a good picture, but they are not tired of it. There is a period of time will become very lazy, think a person cooking photos is really troublesome, save the time to take photos, cooking is very fast, also don't have to wash those bowls, really save a lot of things... Ha ha, do you have a friend with the same feeling? It's a hot day. On a hot day, many people have a bad appetite and can't eat. How pleasant it is to have a bowl of mung bean porridge. "

Production steps:

Step 1: material drawing

Step 2: wash red beans, mung beans and rice

Step 3: put in the electric pressure cooker and add enough water

Step 4: turn on the power and select the voltage holding time for 5 minutes

Step 5: when the time is up, the electric pressure cooker will automatically enter the heat preservation state. At this time, you can unplug the power supply. When the electric pressure cooker is out of gas, open the lid and put in rock sugar

Step 6: stir for a while and let it melt

Materials required:

Red beans: moderate

Mung bean: moderate

Rice: right amount

Water: moderate

Rock sugar: right amount

Note: 1 do not know whether different brands of electric pressure cooker cooking time is the same, generally used for a long time to know how much time to adjust, so according to their own electric pressure cooker to adjust the time. I think these two kinds of beans are better cooked, so I didn't soak them.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Lv Shuang Dou Zhou